I was recently gifted with this wonderful little cookbook. It was produced by the National Museum of Forest Service History and includes about 150 recipes from rangers, Forest Service newsletters, and other sources from the history of the Forest Service. Name an ingredient, any ingredient, and this book will probably tell you how to cook it in a dutch oven. Although I don't expect I will be making 'Great Basin Rattlesnake' or 'Depression Bologna Gravy', and I can't imagine wanting to eat 'Campsite Lima Beans' while on vacation, there are some wonderful looking simple hearty dishes described. I am puzzled by the recipe that starts with "Make mashed potatoes the way you usually make them on a camping trip" (really?) but can definitely see myself making the 'Spoon Bread' which includes corn muffin mix, blue cheese crumbles and bacon, or the 5-ingredient dutch oven 'Chili Verde'.
What makes this book absolutely wonderful though, is that it is packed with historic photographs of campers and campgrounds, most from the 1920s through 1950s. (Even a few showcasing 1950s trailers!) And scattered throughout the recipes are historical notes and stories about the rangers, foresters and fire crews that have protected our forests for the last hundred years.
I love this book!
2 comments:
How cool is that! Does pouring hot water over instant mashed potatoes count?
I've been updating my recipe box and find that the older recipes have much more fat than modern ones. I wonder if that holds true for you book.
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